Find Front of House Manager Opportunities in Germany

Front of House Managers in Germany, whether in the bustling city of Berlin or the charming town of Heidelberg, oversee the operations of traditional beer gardens and modern bistros. They orchestrate the guest experience, manage reservations, and contribute to the country's reputation for efficient service.

Exciting Fact: Germany is renowned for its beer culture and festivals, providing Front of House Managers an exciting platform to showcase a wide variety of local and craft beers.

Main duties involve supervising staff, maintaining ambiance, collaborating with chefs to highlight regional dishes, and ensuring guest satisfaction.

Key skills include multitasking, adaptability, strong leadership, and an understanding of German dining customs.

Experience often involves a background in hospitality management, proficiency in German and English, and a passion for celebrating German traditions.

Expected Salary Range: EUR 30,000 - 45,000 per year
Expected Hourly Rate: EUR 15 - 22